Garage Pale Ale
20 L · OG 1.048 · FG 1.011 · ~4.8% ABV · 35 IBU
| Malt | Amount |
|---|---|
| Pale malt | 4.0 kg |
| Wheat malt | 0.3 kg |
| Light crystal | 0.2 kg |
Mash: 65°C for 60 minutes. Hops: bittering charge at 60 minutes, whirlpool addition at 80°C, dry hop for three days.
Tip: in a warm garage, keep the dry hop short — it stays fresh and avoids grassy flavours.